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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Videos

My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

January 14, 2012 Leave a Comment

Okay, I'm going to warn you now that it's not great. I didn't re-touch the exposure and I forgot to set up good lighting in the first place. But at least I did a lot of editing to cut it down to under 10 minutes. Unfortunately, my camera memory runs out before I actually finish … [Read more...] about My First Video: How to Make Hachiya Persimmons (Kaki) in Pear Ice Wine

All Recipes, Canning and Preserves, Cooking With Booze, Everything Else, Fruit, Gluten-Free & Dairy-Free, Videos best persimmon recipes, canned persimmons, how to can persimmons, how to make persimmons, persimmons in dessert wine, persimmons in pear ice wine, videos

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Flashbacks:

apples-montreal-restaurants-cafe-sardine

Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

October 23, 2012 By Leave a Comment

Check out … [Read More...] about Stout-Poached Apples with Sarsaparilla Mousse, Smoked Puff Pastry and Cilantro Syrup at Cafe Sardine, and Where to Find the Best Apple Dishes at Montreal Restaurants This Week

The Bûche de Noël: Alice Medrich’s Christmas Log

January 10, 2010 By MissWattson Leave a Comment

Assembling … [Read More...] about The Bûche de Noël: Alice Medrich’s Christmas Log

Chaat Masala

June 17, 2010 By MissWattson Leave a Comment

Just like … [Read More...] about Chaat Masala

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

Videos

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