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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Middle Eastern

Damas: Gorgeous Syrian in Outremont

February 10, 2017 Leave a Comment

damas-fish

Upscale Middle Eastern is still riding high in Montreal – especially with Damas Restaurant at the reins. Inspired by Yotam Ottolenghi and a slew of popular cookbooks from across the pond, Su is dragging well-dressed Westmounters to Verdun, LOV is doing it vegetarian in the Old … [Read more...] about Damas: Gorgeous Syrian in Outremont

Fine Dining, Gluten-Free & Gluten-Free Friendly, Middle Eastern, Montreal Restaurants, Restaurant Reviews, Vegetarian & Vegetarian-Friendly best vegetarian friendly restaurants montreal, best wine lists montreal, damas, gluten free, middle eastern restaurants montreal, montreal, syrian restaurants montreal

Persian Throwdown: Parisa vs. Tehran Restaurant

December 15, 2013 Leave a Comment

Persian Throwdown

Note: I wrote this originally before Damas, Kaza Maza, and most recently, Barbounya, existed. I've been to the first two and really think Damas is exceptional, both for accommodating food intolerances (I had a delicious 100% vegan, gluten-free meal there and didn't feel like I … [Read more...] about Persian Throwdown: Parisa vs. Tehran Restaurant

Casual Dining, Fine Dining, Middle Eastern, Middle Eastern, Montreal Restaurants barbounya, best restaurants verdun, damas, kaza maza, parisa restaurant, persian restaurants montreal, persian throwdown, su, tehran restaurant

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Flashbacks:

becky-selengut-market

Becky Selengut at the Queen Anne Farmers Market in Seattle

September 19, 2012 By Leave a Comment

Twitter is … [Read More...] about Becky Selengut at the Queen Anne Farmers Market in Seattle

Montreal's best terrasses

Montreal’s Best Terrasses

June 17, 2019 By MissWattson Leave a Comment

Just in … [Read More...] about Montreal’s Best Terrasses

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

katie-chin-everyday-chinese-lemon-chicken-2

Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

September 7, 2016 By Leave a Comment

I read an … [Read More...] about Life-Changing Lemon Chicken, Homemade Hoisin and Everyday Chinese

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