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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Ho Chi Minh City Restaurants

Saigon’s Best Wine Bar: Wine Embassy

May 6, 2014 Leave a Comment

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In the land of beer and cheap rum that is Southeast Asia, it's sometimes better to not drink at all than drink something awful. ...which is why for two months I barely had a drink. While in Thailand, Malaysia and Vietnam I went to three rooftop bars and had a couple of overly … [Read more...] about Saigon’s Best Wine Bar: Wine Embassy

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Hue Cuisine at Dong Pho Quan Hue Restaurant

April 15, 2014 Leave a Comment

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  Is it possible to get sick of caramel chicken? I'm doubtful, but I gave it a rest for a day in Ho Chi Minh City to find out more about Hue cuisine at Dong Pho Quan Hue restaurant. Located next door to mine and Anthony Bourdain's favourite rice-throwing restaurant, Com … [Read more...] about Hue Cuisine at Dong Pho Quan Hue Restaurant

Ho Chi Minh City Restaurants, Restaurant Reviews best restaurants ho chi minh, best restaurants saigon, dong pho quan hue, hue restaurants ho chi minh city, hue restaurants saigon

Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

April 1, 2014 Leave a Comment

There are these handy tools here in Vietnam for crushing ice. You hold a huge chunk of ice in your hand (like a 1990ès cellphone size) and then whack it with a flat-bottomed mallet. The ice shatters. Voila, Vietnamese shaved ice. That's what I've been doing with the ice I make, … [Read more...] about Top Ten Foods in Ho Chi Minh City, Vietnam: Home to Winter, and One Last Shaved Ice

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Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

March 28, 2014 1 Comment

Com nieu sai gon fish cakes (rice throwing restaurant of Anthony Bourdain)

If you're going to throw rice in a restaurant, this is how you do it... To give credit where credit is due, Anthony Bourdain hit this place first. He knows the female owner, respects her (and is possibly, sensible afraid of her), and loves sincerely all the food that … [Read more...] about Throwing Charcoal-Grilled Rice, Caramelizing Fish, and Other Brilliant Food Ideas at Com Nieu Sai Gon Restaurant

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Home in District Three, Ho Chi Minh City, Vietnam

March 25, 2014 Leave a Comment

After a gorgeous weekend in Mui Ne and a stress-inducing bus ride with an awful company (Phuong Nam—never use them! Take Phuong Trang instead), coming back to Ho Chi Minh felt like coming home. All I wanted was my bed in my apartment in residential district 3. I wanted to say hi … [Read more...] about Home in District Three, Ho Chi Minh City, Vietnam

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Flashbacks:

Zucchini-Tomato Tiau

What Do I Do With That Zucchini?

July 23, 2015 By Leave a Comment

If you're … [Read More...] about What Do I Do With That Zucchini?

Sushi class Montreal

Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

May 22, 2014 By Leave a Comment

I have two … [Read More...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm

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Harrief: Some Seriously Funky Red Pepper Paste

November 11, 2014 By Leave a Comment

When you … [Read More...] about Harrief: Some Seriously Funky Red Pepper Paste

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The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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