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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Sides

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 Leave a Comment

There are three Chinese Noodle recipes in Bonnie Stern's HeartSmart: The Best of HeartSmart Cooking. One is for Shanghai Noodles, one is for Singapore Noodles and one is for "lo mein" (any kind of noodle that's cooked and then mixed into a dish). You know, I have a whole book of … [Read more...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

All Recipes, Chinese, Main Dishes, Sides chinese long-life noodles, homemade chinese noodles, how to make noodles

Ash Wednesday Smoked Salmon Soufflé Roll

February 17, 2010 Leave a Comment

...well, I missed Pancake Tuesday, and like a good little non-Catholic, I fully planned to spend the day after the day you're supposed to use up all the dairy in your fridge making something with a ridiculous amount of milk. Don't worry though, my soul is safe, as it's not real … [Read more...] about Ash Wednesday Smoked Salmon Soufflé Roll

All Recipes, Main Dishes, Sides bonnie stern, heartsmart cooking, smoked salmon soufflé roll

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 MissWattson Leave a Comment

It's true, I love Valentines Day, but there are more than enough forms of media that promote love and happiness and all the things you "should" feel, and do, and spend money on today. So I figured someone ought to cater to the rest of the world. You know, the group of people who … [Read more...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

All Recipes, Italian, Sides, Slow-Cooker, Small Bites and Spreads, Vegetarian 47 other ways to leave your lover, paul simon, pumpkin eed pesto, slow-cooker risotto, slow-cooker risotto with pumpkin seed pesto

Wild Mushroom Risotto (Balls) with Black Truffle Oil

December 30, 2009 MissWattson Leave a Comment

This is pure comfort food. I admit I shy away from (or cheat at) risotto because of the time of stirring involved. I also more often have basmati or brown rice sitting around, neither of which are the perfect arborio rice required for traditional risotto, but it's Christmas, and … [Read more...] about Wild Mushroom Risotto (Balls) with Black Truffle Oil

All Recipes, Italian, Sides, Vegetarian low-fat risotto recipe, risotto balls recipe, truffle oil, wild mushroom risotto balls with black truffle oil, wild mushroom risotto recipe

Party Prep: Pastry, Peppers and Imperfect Polenta

December 30, 2009 Leave a Comment

With all the preparations for the 2nd annual family house party in full swing, I tackled the ''P's". Fresh off my mousse mistakes, I decided to separate the great Mocha Buche de Noel into sections. This is first of all necessary, as the mousse needs to be frozen, the soufflé … [Read more...] about Party Prep: Pastry, Peppers and Imperfect Polenta

All Recipes, Desserts, Sides, Small Bites and Spreads alice medrich, bonnie stern, chocolate and the art of low-fat desserts, chocolate mousse, polenta diamonds

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Flashbacks:

When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

October 29, 2010 By MissWattson Leave a Comment

...Or … [Read More...] about When Life Gives You Lemons You Roast Jerusalem Artichokes (Part 1)…

giardiniera

Pickling Things

December 28, 2014 By Leave a Comment

If your … [Read More...] about Pickling Things

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Ceviches Restaurant on Rue Napolean

June 9, 2015 By Leave a Comment

I'm a … [Read More...] about Ceviches Restaurant on Rue Napolean

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Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

December 8, 2016 By Leave a Comment

There's no … [Read More...] about Kimchi 2016 (Plus fried rice and kimchi jigae recipes, aka “what to do with the rest of last year’s batch”)

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