• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

All Recipes

Un-Flung Heroes…

March 11, 2010 MissWattson Leave a Comment

Well, I tried. the whole concept of flung noodles is to stretch one long piece of dough into an arm's length noodle, then hold the two ends in one hand and the middle of the noodle length in the other and re-fling. When it gets to arm's length again, double the ends and stretch … [Read more...] about Un-Flung Heroes…

All Recipes, Chinese, Main Dishes chinese noodles recipe, flung noodles, flung noodles recipe, hand-pulled noodles recipe, un-flung heroes

Bison Osso Buco with Polenta, Accomplished!

March 1, 2010 Leave a Comment

Oh my God, marrow is so good. Butter should be replaced by it. We should eat it on toast. You'll find it inside the cylindrical bone in an osso buco cut of meat. It's a pretty small bone, and doesn't really rationalize the slaughtering of as many bison as it would take to make … [Read more...] about Bison Osso Buco with Polenta, Accomplished!

All Recipes, Main Dishes, Meat bison osso buco, bonnie stern, heartsmart cooking, polenta

A Large Step Toward Better Granola

February 27, 2010 MissWattson Leave a Comment

I have not yet quit life as my yoga teacher thought I should do, but neither have I made amazing granola... At least it was better than last time. In a valiant effort to remedy my past granola mistakes I went to a new granola source. I followed this new recipe perfectly, … [Read more...] about A Large Step Toward Better Granola

Honey & Maple Syrup, Uncategorized

Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

February 23, 2010 Leave a Comment

There are three Chinese Noodle recipes in Bonnie Stern's HeartSmart: The Best of HeartSmart Cooking. One is for Shanghai Noodles, one is for Singapore Noodles and one is for "lo mein" (any kind of noodle that's cooked and then mixed into a dish). You know, I have a whole book of … [Read more...] about Chinese New Year Long Life Noodles: Bonnie Stern’s “Heartsmart Cooking”

All Recipes, Chinese, Main Dishes, Sides chinese long-life noodles, homemade chinese noodles, how to make noodles

Ash Wednesday Smoked Salmon Soufflé Roll

February 17, 2010 Leave a Comment

...well, I missed Pancake Tuesday, and like a good little non-Catholic, I fully planned to spend the day after the day you're supposed to use up all the dairy in your fridge making something with a ridiculous amount of milk. Don't worry though, my soul is safe, as it's not real … [Read more...] about Ash Wednesday Smoked Salmon Soufflé Roll

All Recipes, Main Dishes, Sides bonnie stern, heartsmart cooking, smoked salmon soufflé roll

47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

February 14, 2010 MissWattson Leave a Comment

It's true, I love Valentines Day, but there are more than enough forms of media that promote love and happiness and all the things you "should" feel, and do, and spend money on today. So I figured someone ought to cater to the rest of the world. You know, the group of people who … [Read more...] about 47 Other Ways to Leave Your Lover (Slow-Cooker Risotto with Pumpkin Seed Pesto)

All Recipes, Italian, Sides, Slow-Cooker, Small Bites and Spreads, Vegetarian 47 other ways to leave your lover, paul simon, pumpkin eed pesto, slow-cooker risotto, slow-cooker risotto with pumpkin seed pesto

My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

February 7, 2010 MissWattson Leave a Comment

Okay, a PG13 version of masochistic at best. So granola's tricky. Maybe everyone has a different ideal for granola, but I believe it should be clusters of sweet oats and dried fruit. If it's crumbly, it's not granola. If it's soft, it's not granola. If it burns, well, it may … [Read more...] about My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

All Recipes, Desserts, Everything Else, Fruit homemade granola recipe, hot yoga montreal, maple walnut granola with dried cranberries, maple-walnut granola recipe, my yoga teacher thinks I'm suicidal

Bison Osso Buco Recipe Challenge

February 3, 2010 9 Comments

I've never made osso buco before...but I've eaten it once, and it was incredible. The reasons for never having eaten it before are: 1. It's notoriously an Italian bistro or restaurant dish (The Italian term 'ristorante' meaning a fancier and more expensive restaurant than … [Read more...] about Bison Osso Buco Recipe Challenge

Main Dishes, Meat

Lobster Bisque

February 1, 2010 MissWattson Leave a Comment

I did this as a personal challenge...I've never bought a live lobster in my life. In fact I didn't even like lobster until a few years ago. Once, my mom made lobster and I couldn't eat it. The antenna, the eyes. God, it had eyes. It was gross, and staring at me. But that was a … [Read more...] about Lobster Bisque

All Recipes, Fish and Seafood, Main Dishes cooking light lobster bisque, lobster bisque recipe

Mango Date Squares

February 1, 2010 Leave a Comment

Mango Date Squares is a variation on Bonnie Stern's more traditional date square recipe from HeartSmart: The Best of HeartSmart Cooking. I've made it a few times and it's always good, but I like my version a bit better. You know the cough syrupy sweetness of dates? Sometimes … [Read more...] about Mango Date Squares

All Recipes, Desserts bonnie stern, healthy desserts, mango date squares

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 74
  • Page 75
  • Page 76
  • Page 77
  • Page 78
  • Go to Next Page »

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 By MissWattson Leave a Comment

Dear … [Read More...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

Fresh lemon vs ReaLemon garlic flavour and fodmap

Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

February 16, 2021 By MissWattson Leave a Comment

I've long … [Read More...] about Garlic-Infused Lemon Juice, FODMAP, and Fresh Vs. Bottled Juice

gluten free dairy free tiramisu

Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

January 2, 2017 By Leave a Comment

For the … [Read More...] about Gluten Free and Dairy Free (And Some Vegan) Japanese-Inspired Desserts: Uncle Tetsu’s Cheesecake, Tiramisu, Bananas Foster Pudding Cake, Strawberry Mousse Cake and Chestnut Layer Cake

Lac Brome duck sausages with grilled zucchini

Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

August 13, 2018 By MissWattson Leave a Comment

I'd … [Read More...] about Lac Brome Duck Sausages with Grilled Zucchini and a Dilemma

Videos

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2025 · Daily Dish Pro on Genesis Framework · WordPress · Log in