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An Insider’s Foodie Guide to Tucson, Arizona: Unesco City of Gastronomy

May 7, 2018 MissWattson Leave a Comment

Tucson-food-unesco-city-of-gastronomy
Brunch with rojo and verde salsas on egg and roasted vegetables at Welcome Diner in Tucson, AZ. At the back, handmade heirloom corn tortillas and sweet potato latkes or some kind of vegetable hash. So much food!

Yesterday my article came out on FineDiningLovers.com about the coolest things to eat and drink in Tucson, Arizona. I spent a month in the city this year, exploring farmer’s markets, restaurants, Mezcal and wine bars, sustainable farms, gardens and heritage seed shops. I scaled kumquat trees and grapefruit trees (“urban foraging” – see that bowl of small orange ovals?). And I even found time to pull myself up some mountains.

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Foraged kumquats

People in Tucson, aka Tucsonans (pronounced “TOO-son-ahns”), call it a big-little city. It has a small town feel, but plenty of culture. It’s a city I might have written off a few years ago, but lately I’ve been exploring smaller towns (and big-small towns) and reaping the benefits – from tree-ripened papayas to organic heirloom oranges to prickly pear kombucha, grass-fed beef, tepary beans, and heritage gluten-free baguette.

I still could never see myself living in a truly small town, miles from the nearest natural wine shop (heaven forbid), but these days I’m less judgemental and even a little envious of the people who do find contentment there. As much as I love Montreal, I could see myself moving one day. I’m just not sure where.

Because let’s face it, winter is awful. And when you don’t have to live through it, why should you? If the definition of insanity is doing the same thing over again and expecting different results, why stay in a place that makes us miserable for four to six months of the year?

So, when you need to explore, where should you go? Where’s on your bucket list? There are lots of sites to help you plan. And if you want to follow my itineraries, here are some other suggestions:

  1. Take a scooter along the coast of Penang to a tropical fruit farm in Malaysia
  2. Fall in love in Lima
  3. Hunting a hurricane from Aruba to Miami to Montreal

And if that doesn’t inspire you, here are the pictures I didn’t include in my article about Tucson.

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Mezcal tasting at EXO Bar
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Calamari, mango and tepary bean salad at Downtown Kitchen + Cocktails
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Me climbing on Mount Lemmon – 5.11b, Steve’s Arrete
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The history behind the UNESCO City of Gastronomy designation at Native Seed/SEARCH
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The Sand Reckoner downtown tasting room – local, Arizona wine worth drinking. Yes.
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Mesquite meal and recipes at Native Seed/SEARCH
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Prickly pears juice, straight up.
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Heritage beans at Native Seed/SEARCH
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Tacos!!! I think these are the fish ones at Seis, but who knows?
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Heritage corn. Non-GMO.
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The original chili pepper – wild chiltepin.
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Valencia oranges at the Mission Garden
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Prickly pear white balsamic vinegar at the Rillito Farmer’s Market
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My favourite onion- and garlic-free salsa at the Sunday morning Rillito Farmer’s Market
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Chicken and vegetable Salvadorian pupusas at the Rillito Farmer’s Market. Topped with pickled cabbage and hot sauce. Heaven.

Tucson-food-unesco-city-of-gastronomy

Tucson-food-unesco-city-of-gastronomy
Breaded and fried nopalito cactus salad with heirloom lettuces and orange with prickly pear vinaigrette at Agustín Kitchen in Tucson, AZ.

Tucson-food-unesco-city-of-gastronomy

 

Everything Else aruba, best small towns, city of gfastronomy, food travel trends 2018, heritage foods, lima, malaysia, miami, peru, restaurants, travel writing 2018, tucson arizona, unesco

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