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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 23, 2019

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 MissWattson Leave a Comment

lambrusco-natural-no-sulfites-added-louis-dressner

Have you ever had a sparkling red Italian? A wine, I mean, but some of the same criteria fall to men I've dated, too: questionable ethics, a lack of concern for the environment, excessive sweetness or bitterness, and the tendency to try to present themselves as the kind of … [Read more...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

wine dry lambrusco montreal, italian red sparkling wine, lambrusco, louis/dressner, luciano saetti, organic wine, red sparkling wine, vigneto saetti

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Flashbacks:

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Vegetarian Honey-Vanilla Marshallows

March 12, 2012 By Leave a Comment

Gelatin = … [Read More...] about Vegetarian Honey-Vanilla Marshallows

Arugula

Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

June 26, 2013 By 3 Comments

I've been … [Read More...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

stir-fried Asian greens

Stir-Fried Asian Greens with Chilies and Soy

June 18, 2015 By Leave a Comment

There are … [Read More...] about Stir-Fried Asian Greens with Chilies and Soy

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