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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 23, 2019

Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

April 23, 2019 MissWattson Leave a Comment

lambrusco-natural-no-sulfites-added-louis-dressner

Have you ever had a sparkling red Italian? A wine, I mean, but some of the same criteria fall to men I've dated, too: questionable ethics, a lack of concern for the environment, excessive sweetness or bitterness, and the tendency to try to present themselves as the kind of … [Read more...] about Lambrusco: Hunting for Quality Among Italian Sparkling Red Wines

wine dry lambrusco montreal, italian red sparkling wine, lambrusco, louis/dressner, luciano saetti, organic wine, red sparkling wine, vigneto saetti

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Kiwis for Locavores: Permaculture at Food Forest Farm

October 23, 2012 By Leave a Comment

Have you … [Read More...] about Kiwis for Locavores: Permaculture at Food Forest Farm

Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

October 12, 2014 By MissWattson Leave a Comment

This is … [Read More...] about Chocolate Sourdough and Dried Apricot, Fig, Date, Cranberry, and Apple Turkey Stuffing

Mui Ne, Vietnam: Local Guides and a Feeling of Home

March 24, 2014 By Leave a Comment

It's about … [Read More...] about Mui Ne, Vietnam: Local Guides and a Feeling of Home

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Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

June 13, 2013 By Leave a Comment

1/3 cup … [Read More...] about Candied Pecan and Arugula Salad with Blueberry Balsamic Vinaigrette

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