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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 19, 2019

Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

April 19, 2019 MissWattson Leave a Comment

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Here are another two recipes from Savvy Southwest Cooking. The Gulf of Mexico has some sustainable shrimp options, but make sure you source yours carefully to avoid food colorants, antibiotics, sea lice and other parasites and chemicals. Not to mention the destruction to … [Read more...] about Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Salads, Sides, Vegetables healthy grill recipes, mashed sweet potatoes chipotle recipe, savvy southwest cooking, sustainable shrimp recipes, tequila shrimp skewers, tucson cooking

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How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 By Leave a Comment

Make this … [Read More...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

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My MTL à Table / Taste MTL Interview on CBC Homerun

October 31, 2014 By Leave a Comment

I was … [Read More...] about My MTL à Table / Taste MTL Interview on CBC Homerun

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

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Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

October 14, 2014 By Leave a Comment

Have you … [Read More...] about Horrible Mistakes, Getting it Right, and Peach, Tamarind and Tarragon Pie

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