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tucson cooking

Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

April 19, 2019 MissWattson Leave a Comment

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Here are another two recipes from Savvy Southwest Cooking. The Gulf of Mexico has some sustainable shrimp options, but make sure you source yours carefully to avoid food colorants, antibiotics, sea lice and other parasites and chemicals. Not to mention the destruction to … [Read more...] about Southwestern Tequila Shrimp Skewers and Spicy Mashed Sweet Potatoes

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Main Dishes, Salads, Sides, Vegetables healthy grill recipes, mashed sweet potatoes chipotle recipe, savvy southwest cooking, sustainable shrimp recipes, tequila shrimp skewers, tucson cooking

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Flashbacks:

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

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Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

May 2, 2019 By MissWattson Leave a Comment

You might … [Read More...] about Desert (Not Dessert) Wines: Interview with Award-Winning Arizona Winemaker Sarah Hammelman of Sand-Reckoner Vineyards

Indian-stir-fried-cabbage-with-carrots

Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

April 29, 2012 By Leave a Comment

I tried … [Read More...] about Sucking it Up and Finally Using my Cabbage: Gujarati Cabbage with Carrots

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Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

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