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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 18, 2019

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 Amie Watson

Am I really going to start a blog post by butchering a quote from Romeo and Juliet? Am I going to insist that an app by any other name would smell as sweet? Yes, I am, because 1) My team and I renamed our app and 2) who doesn’t like roses? Well, at least the ones grown locally in … [Read more...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

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Flashbacks:

atelier-de-joel-robuchon-montreal-2

Review: L’Atelier de Joël Robuchon at the Montreal Casino

October 17, 2017 By MissWattson Leave a Comment

At … [Read More...] about Review: L’Atelier de Joël Robuchon at the Montreal Casino

hyderabadi-mixed-vegetables-my-indian-kitchen-hari-nayak-2

Hyderabadi Mixed Vegetables (Hara Subzi)

February 23, 2012 By Leave a Comment

This is a … [Read More...] about Hyderabadi Mixed Vegetables (Hara Subzi)

roasted chicken supreme with fennel, carrots and beans

Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

November 9, 2015 By Leave a Comment

This is … [Read More...] about Crispy Roasted Chicken Breasts with Fennel, Carrots and White Wine

best-homemade-dosa

Best Potato Masala Dosa Ever

June 3, 2012 By Leave a Comment

Normally … [Read More...] about Best Potato Masala Dosa Ever

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