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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 22, 2018

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 MissWattson Leave a Comment

summer squash chutney

A lot of people think they don't like pickles. That's ridiculous. That's like saying that you don't like women because you don't like your best friend's girlfriend. Have you met all the women in the world? Do you actually know any Ukrainian or Kenyan or Colombian … [Read more...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

All Recipes, Canning and Preserves canning 101, fodmap chutney recipe, how to make jam, how to make pickles

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Flashbacks:

Going Home Cookies: Gingerbread

December 25, 2012 By Leave a Comment

The Globe … [Read More...] about Going Home Cookies: Gingerbread

Zembaba: The Emperor’s New Food

December 15, 2009 By MissWattson Leave a Comment

Montrealers … [Read More...] about Zembaba: The Emperor’s New Food

Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

October 18, 2010 By MissWattson Leave a Comment

I'm going … [Read More...] about Thanksgiving: Roasted 12 lb Turkey With Chocolate Sourdough and Dried Fruit Bread Stuffing…Spiked with Sichuan Peppercorns. Enough fusion for you?

Getting Around in Lima, Peru

February 16, 2013 By 2 Comments

When in … [Read More...] about Getting Around in Lima, Peru

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