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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 3, 2017

Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

April 3, 2017 Leave a Comment

This morning I was on Breakfast Television Montreal talking about local Quebec seafood. Here's my recipe for the Nordic shrimp ceviche that I made with host Derick Fage. It's 100% sustainable, super easy and very delicious. Nordic shrimp are available in Quebec year-round frozen … [Read more...] about Quebec Seafood: Nordic Shrimp Ceviche with Sweet Potato and Lime

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, South American breakfast television montreal, nordic shrimp ceviche recipe, nordic shrimp season, snow crab, sustainable seafood quebec

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Flashbacks:

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Thanksgiving 2012 – The Photos

October 8, 2012 By 2 Comments

Wow. What … [Read More...] about Thanksgiving 2012 – The Photos

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How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

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PIRQA Rockclimbing Gym in Miraflores, Lima, Peru

January 18, 2013 By 2 Comments

I've never … [Read More...] about PIRQA Rockclimbing Gym in Miraflores, Lima, Peru

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