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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 19, 2016

Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

February 19, 2016 Leave a Comment

FeL-fondue

Montreal en Lumière... ...It's the most. Wonderful. Time. Of the year. No, this has nothing to do with Kylie, but I find this version a little less inappropriately Christmas-y than the Andy Williams original. What this is about is a city of great food taking a bleary … [Read more...] about Where to Eat at Montreal en Lumière: The Best Dinners, Lunches, Brunches and Booze From Feb. 18-March 5, 2016

Everything Else best dinners festival en lumiere, brunches, cheeses, ciders, lunches, montreal, montreal en lumiere, montreal high lights festival

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The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

October 10, 2016 By Leave a Comment

I was on a … [Read More...] about The Wine Whisperers, Part 2: Coturri Winery, Sonoma Valley, California

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$6.99 a Pound Lobster with Sage Butter

June 3, 2015 By 1 Comment

Sound … [Read More...] about $6.99 a Pound Lobster with Sage Butter

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Three Salsas and the Ultimate Guacamole Recipe

February 3, 2013 By Leave a Comment

I hate red … [Read More...] about Three Salsas and the Ultimate Guacamole Recipe

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Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 By 2 Comments

I’m not … [Read More...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

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