This classic Chinese comfort food dish is a study in texture. When you think potato and eggplant, you probably think mush. Think again. In this recipe, they're soft on the inside and crispy on the outside from shallow frying before hot sautéing.The flavour is mild - there's no … [Read more...] about Chinese Dì Sān Xiān: Sautéed Potato, Eggplant and Green Pepper