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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 4, 2015

Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

September 4, 2015 Leave a Comment

Blind California tasting

You've seen Bottle Shock, right? It's about the 1972 "Judgement of Paris," a blind tasting of California wines versus Bordeaux. The French got their sous-vêtements in a knot when Napa took down some French heavy-hitters. One of the reds in the competition was Stag's Leap, the … [Read more...] about Alexandre Jipa’s Wine Tasting Club and a Blind California Tasting

wine alexandre jiipa, california cabernets, cellar management, diamond creek winery, montreal wine tastings, stag's leap winery, wine consultant

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Flashbacks:

le-blumenthal-natual-wine-morgon-marcel-lapierre

Le Blumenthal: Go for the Wine List, Stay for the Food

December 26, 2017 By MissWattson Leave a Comment

You'll … [Read More...] about Le Blumenthal: Go for the Wine List, Stay for the Food

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“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 By Leave a Comment

I've used … [Read More...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

Ristorante Sapori Pronto

February 25, 2010 By MissWattson Leave a Comment

Ristorante … [Read More...] about Ristorante Sapori Pronto

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Sonoma Wine Tasting and Restaurants: An Organic Itinerary

July 27, 2016 By 2 Comments

I’m not … [Read More...] about Sonoma Wine Tasting and Restaurants: An Organic Itinerary

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