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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 28, 2015

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 Leave a Comment

chicken with salicone and wild mushrooms

The best thing you can give me is food I can eat. Well, maybe love. I'd have to be pretty heartless to say, "Keep your feelings to yourself" – especially if you're coming to my house for dinner and I've cooked a birthday meal and I'm lactose and gluten intolerant, thus making … [Read more...] about Chicken with Wild Mushrooms and Salicorne

All Recipes, Chicken & Poultry, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Meat chanterelle mushrooms, chicken and mushrooms, chicken with wild mushrooms and salicorne, foraged mushroom recipes, lobster mushrooms, sea asparagus

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Flashbacks:

Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

November 27, 2010 By Leave a Comment

So I was … [Read More...] about Inexpensive Moong Dal and the Montreal Metro’s Helpful Spice-Grinding Tips

strawberry-jam-canning-classes-montreal

Successful Strawberry Jam Canning Class

July 2, 2013 By Leave a Comment

Thanks to … [Read More...] about Successful Strawberry Jam Canning Class

http://www.multiculturiosity.com/restaurant-reviews/seattle

Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

December 5, 2012 By Leave a Comment

This … [Read More...] about Chili-Rubbed Arctic Char with Southwestern Mashed Potatoes and Sweet Chili Hollandaise from John Howie of the Seastar Restaurant and Pan Pacific in Seattle

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

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