• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for August 10, 2015

Yana Gilbuena is Popping Up at Junior Restaurant This Thursday, Aug. 13, 2015

August 10, 2015 Leave a Comment

junior-ceviche-salad

How do you spread the Filipino food gospel? Embark on a cross-continent tour that drops pulutan-format Filipino fare (eat with your hands) in restaurants along the way. That's what Filipino chef Yana Gilbuena is doing.  After a 50-week, 50-state tour, she's going … [Read more...] about Yana Gilbuena is Popping Up at Junior Restaurant This Thursday, Aug. 13, 2015

Everything Else best brunch montreal, best happy hour montreal, filipino restaurant montreal, junior montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

maple-gelato-parfait-2

Maple Syrup Classifications on Breakfast Television

January 16, 2017 By Leave a Comment

Last week … [Read More...] about Maple Syrup Classifications on Breakfast Television

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

uncle-tetsu-cheesecake-dairy-free

A Birthday Best Forgotten

September 23, 2018 By MissWattson Leave a Comment

What's … [Read More...] about A Birthday Best Forgotten

A Newfoundlanders’ Shot of Chartreuse Verte

September 14, 2010 By MissWattson 2 Comments

I did not … [Read More...] about A Newfoundlanders’ Shot of Chartreuse Verte

Videos

August 2015
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  
« Jul   Sep »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in