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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 21, 2015

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 Leave a Comment

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Want to learn to make jam and pickle vegetables? Now's your chance! I'm giving a canning class today, Sunday, June 21st from 3-6pm in my Montreal kitchen. The class costs $30 but you get $10 off your first class when you sign up through Bookalokal. You'll leave with … [Read more...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Everything Else canning class montreal, how to can, how to make strawberry jam, montreal canning class, pickled eggplant

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Parsnip Dumplings in Broth

December 12, 2012 By Leave a Comment

The … [Read More...] about Parsnip Dumplings in Broth

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Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

April 12, 2012 By 4 Comments

CONTEST … [Read More...] about Last chance to win 2 tickets to a molecular gastronomy presentation with Hervé This and Maxime Bilet

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Chocolate and the Art of Low-Fat Desserts by Alice Medrich

September 7, 2009 By MissWattson Leave a Comment

After … [Read More...] about Chocolate and the Art of Low-Fat Desserts by Alice Medrich

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Gluten-Free Almond-Thyme Crackers

May 16, 2014 By Leave a Comment

I feel … [Read More...] about Gluten-Free Almond-Thyme Crackers

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