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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 21, 2015

Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

June 21, 2015 Leave a Comment

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Want to learn to make jam and pickle vegetables? Now's your chance! I'm giving a canning class today, Sunday, June 21st from 3-6pm in my Montreal kitchen. The class costs $30 but you get $10 off your first class when you sign up through Bookalokal. You'll leave with … [Read more...] about Canning Class Today: Organic Strawberry Jam and Pickled Eggplant

Everything Else canning class montreal, how to can, how to make strawberry jam, montreal canning class, pickled eggplant

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Flashbacks:

The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

April 13, 2010 By MissWattson Leave a Comment

I can … [Read More...] about The Best Recipe I Ever Made: Almond, Poppy Seed, and Fig Shahjahani Leg of Lamb

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Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

pastaga-cured-salmon-jerky

Pastaga: Little Italy’s Restaurant Renaissance

June 25, 2014 By Leave a Comment

It's a … [Read More...] about Pastaga: Little Italy’s Restaurant Renaissance

Canned and Pickled Everything

December 19, 2010 By Leave a Comment

The person … [Read More...] about Canned and Pickled Everything

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