• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for June 18, 2015

Stir-Fried Asian Greens with Chilies and Soy

June 18, 2015 Leave a Comment

stir-fried Asian greens

There are a lot of complicated recipes in Chinese cuisine — this is not one of them. This is dirt simple. It's also healthy. And crunchy. And salty. And spicy. It's the perfect side dish in five minutes. For goodness sake, stop thinking so hard.   Stir-Fried Asian … [Read more...] about Stir-Fried Asian Greens with Chilies and Soy

All Recipes, Greens & Herbs, Sides, Vegetables asian greens, asian stir-fried greens, stir-fried greens

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

spicy-sichuan-boiled-fish-guardian-uk-recipe

Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

Tortilla-Less TexiCali (Summer Salad Trial #2)

July 3, 2010 By MissWattson Leave a Comment

I didn't … [Read More...] about Tortilla-Less TexiCali (Summer Salad Trial #2)

Oyster Boy

March 15, 2010 By MissWattson 1 Comment

Oyster … [Read More...] about Oyster Boy

good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

Videos

June 2015
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« May   Jul »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in