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Archives for April 8, 2015

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 Leave a Comment

whole-fish-stuffed-with-herbs.jpg-2

Make this when you have leftover parsley or white wine. You can do it the mild way (Italian) or the spicy way (Asian). The difference is chili flakes and soy or fish sauce. One note about sustainability: Ask your fishmonger where the fish comes from and how it was caught. If it … [Read more...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Italian, Main Dishes, Thai how to cook whole fish, sustainable fish recipe, whole fish stuffed with herbs

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