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how to cook whole fish

Salt Baked Fish

November 17, 2019 MissWattson Leave a Comment

salt-baked-fish

You know when a restaurant charges you $40 for the whole grilled fish? That's a complete waste of my money. Whether it's a waste of yours depends on your income, inheritance, budget, your home's proximity to a good fish shop and the restaurant's sourcing and belief in … [Read more...] about Salt Baked Fish

Fish and Seafood, Gluten-Free & Dairy-Free easy fish recipe, how to cook whole fish, salt baked fish, salt crusted fish

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 Leave a Comment

whole-fish-stuffed-with-herbs.jpg-2

Make this when you have leftover parsley or white wine. You can do it the mild way (Italian) or the spicy way (Asian). The difference is chili flakes and soy or fish sauce. One note about sustainability: Ask your fishmonger where the fish comes from and how it was caught. If it … [Read more...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Italian, Main Dishes, Thai how to cook whole fish, sustainable fish recipe, whole fish stuffed with herbs

How to Cook Whole Fish

August 18, 2014 Leave a Comment

whole-fish-2

When I buy a fish and the fishmonger fillets it for me and tries to throw out the head and bones, I almost cry. What a waste! You're paying $20 for two slivers of flesh. But if you keep that head and vertebrae, you have two more meals worth of quality protein. No, you're not … [Read more...] about How to Cook Whole Fish

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Thai brined fish recipe, how to cook whole fish, simple baked fish recipe, thai broiled whole fish recipe, thai whole fish recipe

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montreal-vegan-fest-lasagna-2016

Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 By Leave a Comment

Marché … [Read More...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

March 21, 2010 By MissWattson Leave a Comment

"The … [Read More...] about Basmati Chaaval (Perfect Basmati Rice): Madhur Jaffrey’s “Indian Cooking”

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

Lawrence-restaurant-pigs-trotter

From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

June 10, 2015 By Leave a Comment

"The place … [Read More...] about From Pig Trotter to Scrapple: Fine dining meets sustainability at Lawrence restaurant’s popular brunch

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