• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to cook whole fish

Salt Baked Fish

November 17, 2019 MissWattson Leave a Comment

salt-baked-fish

You know when a restaurant charges you $40 for the whole grilled fish? That's a complete waste of my money. Whether it's a waste of yours depends on your income, inheritance, budget, your home's proximity to a good fish shop and the restaurant's sourcing and belief in … [Read more...] about Salt Baked Fish

Fish and Seafood, Gluten-Free & Dairy-Free easy fish recipe, how to cook whole fish, salt baked fish, salt crusted fish

How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

April 8, 2015 Leave a Comment

whole-fish-stuffed-with-herbs.jpg-2

Make this when you have leftover parsley or white wine. You can do it the mild way (Italian) or the spicy way (Asian). The difference is chili flakes and soy or fish sauce. One note about sustainability: Ask your fishmonger where the fish comes from and how it was caught. If it … [Read more...] about How to Cook Whole Fish: Baked Sustainable Bass Stuffed with Herbs

All Recipes, Cooking With Booze, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Italian, Main Dishes, Thai how to cook whole fish, sustainable fish recipe, whole fish stuffed with herbs

How to Cook Whole Fish

August 18, 2014 Leave a Comment

whole-fish-2

When I buy a fish and the fishmonger fillets it for me and tries to throw out the head and bones, I almost cry. What a waste! You're paying $20 for two slivers of flesh. But if you keep that head and vertebrae, you have two more meals worth of quality protein. No, you're not … [Read more...] about How to Cook Whole Fish

All Recipes, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Thai brined fish recipe, how to cook whole fish, simple baked fish recipe, thai broiled whole fish recipe, thai whole fish recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

How to Find the Best Food in Bangkok

March 1, 2014 By Leave a Comment

I’m … [Read More...] about How to Find the Best Food in Bangkok

How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

September 23, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about How to Sprout Microgreens and Legumes: Interview with the Concordia Greenhouse Sprouting Master

Buying Natural Wines and Champagnes in Newfoundland

January 10, 2011 By MissWattson Leave a Comment

It IS … [Read More...] about Buying Natural Wines and Champagnes in Newfoundland

Duck Confit, Part 2: Artichokes a la Provencale

March 29, 2010 By MissWattson Leave a Comment

The table … [Read More...] about Duck Confit, Part 2: Artichokes a la Provencale

Videos

July 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in