• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

salt baked fish

Salt Baked Fish

November 17, 2019 MissWattson Leave a Comment

salt-baked-fish

You know when a restaurant charges you $40 for the whole grilled fish? That's a complete waste of my money. Whether it's a waste of yours depends on your income, inheritance, budget, your home's proximity to a good fish shop and the restaurant's sourcing and belief in … [Read more...] about Salt Baked Fish

Fish and Seafood, Gluten-Free & Dairy-Free easy fish recipe, how to cook whole fish, salt baked fish, salt crusted fish

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Startups and the Overnight Success

April 1, 2017 By Amie Watson

With less … [Read More...] about Startups and the Overnight Success

Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

December 30, 2009 By Leave a Comment

I realized … [Read More...] about Wild Mushroom Bruschetta on Polenta Diamonds, variation on a recipe from Bonnie Stern’s Heartsmart Cooking

roast-chicken-vegetables

Coronavirus Diary, Part 3: All the Food

April 28, 2020 By MissWattson Leave a Comment

I admit … [Read More...] about Coronavirus Diary, Part 3: All the Food

Kamut and Whole Grains

March 1, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about Kamut and Whole Grains

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in