Here's a round-up of the food writing I've done this week: Multiculturiosity: Roasted grapes, cauliflower and red onion—a little bit sweet, a little bit savoury and a whole lot comforting. And a spicy Sichaun bitter melon stir-fry (for June—my friend, not the month. Otherwise I'd … [Read more...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes