• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for November 5, 2014

MTL à Table: Taverne F and Gluten-Free Fine Dining

November 5, 2014 Leave a Comment

taverne-f-grilled-octopus-mtl-a-table-taste

My first restaurant of this year's Taste MTL (aka MTL à Table or Montreal Restaurant Week) was Taverne F. I generally don't dine at 10 p.m. but when the deal is this good... $19 for two courses. From the handful of options, I chose: Sardines with vegetable escabèche, and Grilled … [Read more...] about MTL à Table: Taverne F and Gluten-Free Fine Dining

Uncategorized best restaurants montreal, gluten-free, gluten-free restaurants montreal, montreal restaurant week, MTL à Table, taste mtl, taverne F

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

September 16, 2011 By MissWattson Leave a Comment

Have I … [Read More...] about Sweet and Savoury Fig and Tomato Salad and How to Make a Decent Salad Dressing

japanese-pears

An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

June 29, 2020 By MissWattson Leave a Comment

Nectarines … [Read More...] about An Ode to Travels and Pears and Peaches Past (Pickled with Boubon and Maple Syrup)

masala-chicken

Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

May 25, 2013 By Leave a Comment

I made … [Read More...] about Garam Masala Whole Roasted Chicken with Spiced Potatoes, Carrots and Indian Cauliflower Pickle

best-dosa-montreal-bombay-choupati

Bombay Choupati and my Dollard des Ormeaux Dosa Fix

February 24, 2012 By Leave a Comment

I'm maybe … [Read More...] about Bombay Choupati and my Dollard des Ormeaux Dosa Fix

Videos

November 2014
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
« Oct   Dec »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in