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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for November 22, 2014

Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

November 22, 2014 Leave a Comment

bitter-melon

I really thought this was a bitter melon. It started growing in my garden. Actually, it just appeared mysteriously on a vine one morning, after presumably spending at least a couple days hiding under some leafy vines on my trellis. I had planted bitter melon, but I'd also planted … [Read more...] about Spicy Sichuan Bitter Melon Stir-Fry with Shrimp

All Recipes, Chinese, Fish and Seafood, Gluten-Free & Dairy-Free, Sides bitter melon stir-fry, sichuan peppercorns, sichuan shrimp recipe, spicy sichuan stiry-fry with bitter melon and shrimp

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Flashbacks:

biosta-sprouter-broccoli-alfalfa-sprouts

Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

February 20, 2012 By 5 Comments

I'm a … [Read More...] about Sprouts! Alfalfa, Chickpea, and Broccoli in a Biosta Sprouter

pickled-sour-cherries

Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

August 9, 2011 By MissWattson Leave a Comment

So my … [Read More...] about Pickled Sour Cherries (aka “What I Didn’t Mess Up”)

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

June 5, 2014 By Leave a Comment

...But the … [Read More...] about Swiss Wines in Montreal: Chasselas, Petite Arvine, and Pinot Noir Invade

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