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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for July 2, 2014

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 1 Comment

When you're lactose intolerant or gluten-intolerant, knowing what you can substitute in a recipe is the key to both eating well and maintaining your sanity. This graphic from eReplacements.com is a handy guide to what to use when you run out of a basic ingredient. And while it's … [Read more...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

Everything Else dairy-free baking substitutions, gluten-free substitutions, lactose free substitutions, this for that

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How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

December 27, 2017 By MissWattson Leave a Comment

This looks … [Read More...] about How to Make Homemade Crème de Cassis or Blackcurrant Liqueur

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One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

December 13, 2013 By Leave a Comment

I rarely … [Read More...] about One-Dish Seafood Bake: Prosecco-Poached Turbot, Mussels and Clams with Herb Vinaigrette

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The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

September 8, 2019 By MissWattson Leave a Comment

I'm a bit … [Read More...] about The Great Herb Grass Jelly Hunt: Meet Fresh, Mango Mango, G&D Supermarket

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Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 By Leave a Comment

I met a … [Read More...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

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