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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten-free substitutions

Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

July 2, 2014 1 Comment

When you're lactose intolerant or gluten-intolerant, knowing what you can substitute in a recipe is the key to both eating well and maintaining your sanity. This graphic from eReplacements.com is a handy guide to what to use when you run out of a basic ingredient. And while it's … [Read more...] about Gluten-Free and Dairy-Free Cooking and Baking Substitutions Guide

Everything Else dairy-free baking substitutions, gluten-free substitutions, lactose free substitutions, this for that

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Flashbacks:

Mango Chutney + Frozen Mango Chunks + Eating Fresh Mango with a Spoon

September 2, 2011 By MissWattson Leave a Comment

When I was … [Read More...] about Mango Chutney + Frozen Mango Chunks + Eating Fresh Mango with a Spoon

baked-not-raw-carrot-flax-crackers

Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

August 20, 2013 By Leave a Comment

Stop … [Read More...] about Baked Not-Raw Carrot-Flax Crackers: What to do with leftover vegetable pulp from juicing

vegan-jello-agar-agar-persimmon-almond-honey

Vegan Jello Two Ways: Persimmon and Almond-Honey

February 14, 2012 By Leave a Comment

When I … [Read More...] about Vegan Jello Two Ways: Persimmon and Almond-Honey

Lawrence-restaurant-scrapple

Food Feature Writer at the Montreal Gazette

August 20, 2019 By MissWattson Leave a Comment

It's been … [Read More...] about Food Feature Writer at the Montreal Gazette

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