• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for July 21, 2014

Ateliers & Saveurs Gift Certificate Giveaway!

July 21, 2014 Leave a Comment

Summer + terrasses + cocktails = Montreal It's simple math. Ateliers & Saveurs is a cooking, cocktail, and wine school in Old Montreal. Their classes sell out far in advance, which makes sense when you look at their schedule of lunch quickies ("Gourmet Pressé: $14 meals of … [Read more...] about Ateliers & Saveurs Gift Certificate Giveaway!

Uncategorized ateliers et saveurs, montreal cocktail classes, montreal cooking classes, montreal wine tasting classes, wine tasting montreal

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

kens-classic fruitcake and batonnets

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

December 17, 2014 By Leave a Comment

My article … [Read More...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

vilarnau-cava-nature-grande-degustation

The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

November 23, 2015 By Leave a Comment

Sparkling … [Read More...] about The Best Thing I Drank at the Sparkling Wine Salon…Was Cognac

How-to-make-sake-DIY

Booze-tacular Turbot, and Other Fish Tales

July 22, 2016 By Leave a Comment

When you … [Read More...] about Booze-tacular Turbot, and Other Fish Tales

roasted-beet-olive-orange-salad-radicchio-plenty-2

Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

January 12, 2012 By Leave a Comment

You're … [Read More...] about Beet, Orange, and Black Olive Salad with Orange Flower Water from “Plenty”

Videos

July 2014
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
28293031  
« Jun   Aug »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in