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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 2, 2014

Homemade Lithuanian Poppy Milk

January 2, 2014 Leave a Comment

poppy-milk-roero-wine

You've probably heard of almond milk. Probably also rice milk, hemp milk, flaxseed milk and soy milk. And if you frequent "raw" restaurants you probably also know all about brazilnut milk, macadamia nut milk, and maybe even hazelnut, cashew, and pecan. Take any nut, seed, or … [Read more...] about Homemade Lithuanian Poppy Milk

All Recipes, Gluten-Free & Dairy-Free, Raw Food Recipes, Vegetarian almond milk, how to make nutmilks, lithuanian poppy milk, nut milk bags, poppy milk recipe, raw poppyseed milk, traditional poppy milk

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Dry-Brined Fish with Roasted Tomatoes

October 27, 2014 By Leave a Comment

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Nam Prik Pau! Thai Chile Jam That Packs a Punch

June 25, 2015 By Leave a Comment

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My Article on Société-Orignal on Fine Dining Lovers: Ice Plant, Marshmallow root, and Local Caviar That’s Good Enough for Boulud

September 5, 2014 By Leave a Comment

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Tiradito: The Best Fish Ceviche in Montreal From a Peruvian, Gaston Acurio-Trained Chef

April 17, 2017 By Leave a Comment

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