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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 20, 2013

Like Water for Chocolate

October 20, 2013 MissWattson Leave a Comment

like-water-for-chocolate

I have to write this before the details fade. It blends too much together already—the bitter into the sweet, chocolate into cream. It started with an offer. A simple meal for three. It was late but it was warm and humid like Lima always is in summer, and I knew we could cook … [Read more...] about Like Water for Chocolate

Everything Else, Uncategorized love story

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Flashbacks:

DIY-blueberry-cereal-bars-8

DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

October 15, 2012 By Leave a Comment

Remember … [Read More...] about DIY Blueberry Cereal Bars from “Wonderland Kitchen” and Recipe Exchange

Buying Rum in Newfoundland

January 9, 2011 By MissWattson 5 Comments

I got … [Read More...] about Buying Rum in Newfoundland

tomato-arugula-salad-with-peach-sunflower-vinaigrette-2

Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

March 24, 2012 By Leave a Comment

Don't have … [Read More...] about Lufa Farms Red, Yellow, Cherry and Zebrino Tomato and Arugula Salad with Peach-Sunflower Oil Vinaigrette

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

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