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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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love story

Like Water for Chocolate

October 20, 2013 MissWattson Leave a Comment

like-water-for-chocolate

I have to write this before the details fade. It blends too much together already—the bitter into the sweet, chocolate into cream. It started with an offer. A simple meal for three. It was late but it was warm and humid like Lima always is in summer, and I knew we could cook … [Read more...] about Like Water for Chocolate

Everything Else, Uncategorized love story

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Flashbacks:

Slow-Cooker Sherry-Braised Beef with Tomatoes and Eggplant

September 16, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Sherry-Braised Beef with Tomatoes and Eggplant

marshmallows-minus-chorizo-powder-with-lychee-and-black-sesame-5

Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

September 5, 2012 By Leave a Comment

I grew up … [Read More...] about Like a Kid in a Candy Shop: Lychee-Black Sesame Marshmallows and Olive Oil Gummy Worms at the Modernist Cuising Cooking Lab

arturo-taqueria-baja-fish-chorizo

Tasty Tacos at Taqueria Arturo

January 24, 2017 By 3 Comments

Montreal … [Read More...] about Tasty Tacos at Taqueria Arturo

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The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

December 11, 2011 By Leave a Comment

I guess I … [Read More...] about The Other Dal: Yellow Mung Beans with Spinach from “My Indian Kitchen”

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