• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for August 25, 2013

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 Leave a Comment

nun's-island-market-4-risotto

What a great day out at the Nun's Island farmers market. Quelle journée super au marché bio d'ile des soeurs! I saw vendors I hadn't seen since my cooking demos last year, and caught up with Ugo, one of the nicest market organizers around. And I cooked up a storm for an attentive … [Read more...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Italian, Main Dishes boules de risotto avec gremolata et balsamique, healthy italian recipe, how to make risotto balls, risotto balls recipe, risotto balls with gremolata and balsamic, white wine risotto

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

halibut with currants harissa and sherry

Halibut with Currants, Harissa and Sherry

September 25, 2015 By Leave a Comment

This sweet … [Read More...] about Halibut with Currants, Harissa and Sherry

Quarantine-Cooking-free-e-book-cookbook-healthy-pantry-recipes-self-isolation

Download the “Quarantine Cooking” E-Book

March 26, 2020 By MissWattson Leave a Comment

It's … [Read More...] about Download the “Quarantine Cooking” E-Book

christmas-squash

Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

January 7, 2015 By Leave a Comment

In a party … [Read More...] about Stuffed Acorn Squash with Apple Pico de Gallo, Sherry and Toasted Pecans

What to do With All Those Greens

August 15, 2011 By MissWattson Leave a Comment

Beet … [Read More...] about What to do With All Those Greens

Videos

August 2013
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jul   Sep »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in