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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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healthy italian recipe

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 Leave a Comment

nun's-island-market-4-risotto

What a great day out at the Nun's Island farmers market. Quelle journée super au marché bio d'ile des soeurs! I saw vendors I hadn't seen since my cooking demos last year, and caught up with Ugo, one of the nicest market organizers around. And I cooked up a storm for an attentive … [Read more...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Italian, Main Dishes boules de risotto avec gremolata et balsamique, healthy italian recipe, how to make risotto balls, risotto balls recipe, risotto balls with gremolata and balsamic, white wine risotto

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Flashbacks:

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

Strawberry jam

Canning Class This Monday: Learn to Make Strawberry Jam

June 29, 2013 By Leave a Comment

I picked a … [Read More...] about Canning Class This Monday: Learn to Make Strawberry Jam

chocolate-mousse-raspberry-tart-strawberry-cream-pie-bioferia-8

Back to the Bioferia Organic Markets in Lima

January 22, 2013 By 2 Comments

Two years … [Read More...] about Back to the Bioferia Organic Markets in Lima

Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

October 21, 2009 By MissWattson Leave a Comment

2 navel … [Read More...] about Chicken Thighs Roasted with Rosemary, Red Onions & Red Potatoes: My Roasting Bible (The Best of Fine Cooking Magazine)

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