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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 25, 2013

At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

August 25, 2013 Leave a Comment

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What a great day out at the Nun's Island farmers market. Quelle journée super au marché bio d'ile des soeurs! I saw vendors I hadn't seen since my cooking demos last year, and caught up with Ugo, one of the nicest market organizers around. And I cooked up a storm for an attentive … [Read more...] about At the Nun’s Island Farmers Market: White wine risotto balls with gremolata and balsamic

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Italian, Main Dishes boules de risotto avec gremolata et balsamique, healthy italian recipe, how to make risotto balls, risotto balls recipe, risotto balls with gremolata and balsamic, white wine risotto

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Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

May 22, 2013 By Leave a Comment

Two of my … [Read More...] about Two Articles on Fine Dining Lovers: 82 Degree Sous Vide Salted Caramel and Centrifuged Fig Juice

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 By MissWattson Leave a Comment

I couldn't … [Read More...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

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Chicken and Vegetable Soup with Stock from the Montreal Gazette

April 13, 2012 By Leave a Comment

The … [Read More...] about Chicken and Vegetable Soup with Stock from the Montreal Gazette

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Seared Mackerel with Peaches (or Figs) and Ratatouille

August 17, 2014 By Leave a Comment

I saw chef … [Read More...] about Seared Mackerel with Peaches (or Figs) and Ratatouille

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