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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for August 21, 2013

Roasted Zucchini with Pecans

August 21, 2013 Leave a Comment

roasted-zucchini-with-pecans

It's zucchini season and I'm so jealous of my community garden neighbours with their trellises overflowing with gorgeous summer squash. There are some as long as my arm, and some fatter (than my arm). I can eat just zucchini as a main course. Roasted with garlic, olive oil and … [Read more...] about Roasted Zucchini with Pecans

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Sides, Vegetarian enzyme inhibitors, Josée di Stasio, roasted zucchini with pecans

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Flashbacks:

South Indian Sambar: Tamarind, Lentils and Spices

October 5, 2010 By MissWattson Leave a Comment

I love … [Read More...] about South Indian Sambar: Tamarind, Lentils and Spices

Duck Confit, Part 2: Artichokes a la Provencale

March 29, 2010 By MissWattson Leave a Comment

The table … [Read More...] about Duck Confit, Part 2: Artichokes a la Provencale

Montreal Vegan Throwdown-4

Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

November 20, 2013 By Leave a Comment

Montreal … [Read More...] about Montreal Vegan Throwndown: Aux Vivres vs. Crudessence

cfad

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 By MissWattson Leave a Comment

  & … [Read More...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

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