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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 27, 2013

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 Leave a Comment

FDL-blended-figs-

Here's my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge Highlights: 1. I didn't blow anything, including myself, up. Hurray. 2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don't have a … [Read more...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Everything Else centrifuging figs, fig juice in a centrifuge, modernist cuisine

Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

May 27, 2013 Leave a Comment

yoga-festival-montreal-yocomo

I wrote this article for MidnightPoutine.ca but because there are lunches being provided that veer towards yogic health and there's a workshop on Ayurvedic nutrition, I wanted to post it here as well. Montreal has a yoga studio for every taste, whether it's hot, slow, partner, … [Read more...] about Yoga Fest Montreal, May 31-June 2, 2013: The best yoga studios, teachers and healthy lunches

Everything Else acro yoga, ashtanga yoga, yocomo, yoga festival montreal

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Flashbacks:

leg-of-lamb-shawarma-jerusalem

Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

December 22, 2014 By 2 Comments

There's … [Read More...] about Oven-Roasted Lamb Shawarma, and Why I Didn’t Use the Slow-Cooker

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Yonaka Modern Japanese: Best of Vegas Off-the-Strip

June 17, 2016 By Leave a Comment

Years ago … [Read More...] about Yonaka Modern Japanese: Best of Vegas Off-the-Strip

Mango Jelly

May 8, 2010 By MissWattson Leave a Comment

When a kid … [Read More...] about Mango Jelly

Potato and Red Swiss Chard Soup

July 2, 2010 By MissWattson Leave a Comment

This was … [Read More...] about Potato and Red Swiss Chard Soup

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