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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 6, 2013

Baked or Poached Egg and Carrot-Cauliflower Hash

May 6, 2013 Leave a Comment

poached-egg-on-roasted-cauliflower-carrot-hash

I loved this dish because it's quick and easy and made with a few things that happen to be in the fridge. If these are items that don't happen to be in your fridge, roast something else. Easy as that. Onions, potatoes, broccoli, green beans, parsnips, yams - all very … [Read more...] about Baked or Poached Egg and Carrot-Cauliflower Hash

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Main Dishes, Vegetarian baked egg with carrot-cauliflower hash, healthy egg dishes, poached egg with carrot-cauliflower hash, roasted cauliflower and carrot

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good-fish-wild-turbot-with-cabbage-and-bok-choy-in-soy-caramel-sauce-4

Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

January 5, 2012 By Leave a Comment

This dish … [Read More...] about Roasted Wild Turbot with Bok Choy and Soy Caramel Sauce

Dill Pickled Cucumbers Recipe

“What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

June 25, 2011 By MissWattson Leave a Comment

In between … [Read More...] about “What do you do with 30 Lbs of Cucumbers?” Part 3: Dill Pickles

Healthy Indian Recipes and Cleansing the Body: Toor Dal

March 6, 2011 By MissWattson Leave a Comment

I've been … [Read More...] about Healthy Indian Recipes and Cleansing the Body: Toor Dal

Vegan Baked Goods in Montreal

July 26, 2019 By MissWattson Leave a Comment

Can vegan … [Read More...] about Vegan Baked Goods in Montreal

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