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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig juice in a centrifuge

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 Leave a Comment

FDL-blended-figs-

Here's my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge Highlights: 1. I didn't blow anything, including myself, up. Hurray. 2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don't have a … [Read more...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Everything Else centrifuging figs, fig juice in a centrifuge, modernist cuisine

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Flashbacks:

The Bûche de Noël: Alice Medrich’s Christmas Log

January 10, 2010 By MissWattson Leave a Comment

Assembling … [Read More...] about The Bûche de Noël: Alice Medrich’s Christmas Log

bleuberry-poke-bowl-montreal-newfoundland-sustainable-fish-nordic-shrimp-chicken

Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

March 15, 2020 By MissWattson Leave a Comment

Even in … [Read More...] about Quarantine Cooking: Plant-Based and Non-Plant Based Pantry Staples from Beans to Quinoa to Sustainable Tuna

Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

November 15, 2012 By Leave a Comment

This is my … [Read More...] about Leek Galette with Parsley, Lemon and Toasted Pine Nut Puree

Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

September 3, 2021 By MissWattson Leave a Comment

My latest … [Read More...] about Taco for a Shot: My Article on Food Incentives to Vaccination in the Montreal Gazette

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