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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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fig juice in a centrifuge

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 Leave a Comment

FDL-blended-figs-

Here's my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge Highlights: 1. I didn't blow anything, including myself, up. Hurray. 2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don't have a … [Read more...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Everything Else centrifuging figs, fig juice in a centrifuge, modernist cuisine

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Flashbacks:

Filet Au George: Newfoundland Gourmet

March 5, 2010 By MissWattson Leave a Comment

This is … [Read More...] about Filet Au George: Newfoundland Gourmet

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

crab-season-montreal

Crab Season, the Atwater Market, and Sweet Crab Sushi

May 24, 2012 By Leave a Comment

Spring is … [Read More...] about Crab Season, the Atwater Market, and Sweet Crab Sushi

vietnamese chicken noodle soup pho' ga

Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

April 7, 2014 By Leave a Comment

After two … [Read More...] about Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

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