• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

fig juice in a centrifuge

Fig Juice in a Centrifuge for Fine Dining Lovers

May 27, 2013 Leave a Comment

FDL-blended-figs-

Here's my latest article on Modernist Cuisine for Fine Dining Lovers: Fig Juice in a Centrifuge Highlights: 1. I didn't blow anything, including myself, up. Hurray. 2. Fig juice is really fig syrup, and is even better than it sounds. Eat with your eyes if you don't have a … [Read more...] about Fig Juice in a Centrifuge for Fine Dining Lovers

Everything Else centrifuging figs, fig juice in a centrifuge, modernist cuisine

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

My Article in Sharp for Men Magazine

December 29, 2012 By Leave a Comment

Check out … [Read More...] about My Article in Sharp for Men Magazine

salt-baked-fish

Salt Baked Fish

November 17, 2019 By MissWattson Leave a Comment

You know … [Read More...] about Salt Baked Fish

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 By Leave a Comment

         … [Read More...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

My Canning Cupboard: Pickles and Jam

July 31, 2011 By MissWattson Leave a Comment

Pickles … [Read More...] about My Canning Cupboard: Pickles and Jam

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in