"The funny thing about Lima..." I feel as though that sentence could go anywhere. There are all sorts of bizarre things here. Such as: Waving your hand out the window of your car simply to feel the air in a city where the air is a) not fresh, and b) limited in the space between … [Read more...] about The Funny Thing About Lima…
Archives for February 2013
Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine
I liked this place better than Matsuei, but only because they had more things I could eat and the chef understood my dietary restrictions. This is not a cheap sushi restaurant. It's a beautiful, outdoor space in the Swissotel. It's small, intimate but casual enough that a … [Read more...] about Sushi Cage Restaurant in Lima: Gluten-free soy sauce, scallop sashimi and Argentinian wine
All You Can Eat Barra Libre at Magma Sushi in Lima, Peru
Lima loves sushi.. Well, Lima loves raw and almost raw fish, in general. Lima loves raw and almost raw fish almost as much as me. Almost. Ceviche is essentially the national dish, with over 2000 or 3000 cevicherias in the city (it's either 2000 cevicherias and 3000 kinds of … [Read more...] about All You Can Eat Barra Libre at Magma Sushi in Lima, Peru
Three Salsas and the Ultimate Guacamole Recipe
I hate red or white onion in guacamole. Green (scallions) are acceptable since they're mild and add visual appeal without leaving you with onion breath. Fresh garlic has no place here either. Lemon is not lime no matter what they call it here in Peru. Key limes are the best for … [Read more...] about Three Salsas and the Ultimate Guacamole Recipe
Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)
Anticuchos are traditionally made with beef hearts. They're marinated for a long time and then grilled. The marinating part is the most important because it makes the tough meat tender. So if you're using hearts or another tough meat, plan this recipe way in advance or you're … [Read more...] about Peruvian Anticuchos: Marinated beef and chicken skewers (not the hearts!)