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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for February 5, 2013

All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

February 5, 2013 Leave a Comment

magma-sushi-lima

Lima loves sushi.. Well, Lima loves raw and almost raw fish, in general. Lima loves raw and almost raw fish almost as much as me. Almost. Ceviche is essentially the national dish, with over 2000 or 3000 cevicherias in the city (it's either 2000 cevicherias and 3000 kinds of … [Read more...] about All You Can Eat Barra Libre at Magma Sushi in Lima, Peru

Lima Restaurants, Restaurant Reviews barra libre sushi lima, magma sushi lounge, sushi restaurants limaall-you-can-eat sushi lima, the hostel project lima

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Flashbacks:

Ultimate tomato sauce

The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

December 7, 2020 By MissWattson Leave a Comment

This … [Read More...] about The Ultimate Pantry Tomato Sauce From “Quarantine Cooking”

“Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

January 16, 2010 By MissWattson Leave a Comment

I've … [Read More...] about “Saag It To Me”…what the recipe would be called in the LooneySpoons Cookbooks…but it’s not

Brined Turkey with Grapefruit and Cranberries, à la di Stasio

December 28, 2012 By Leave a Comment

A couple … [Read More...] about Brined Turkey with Grapefruit and Cranberries, à la di Stasio

braised-duck-legs-ottomani

Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

April 8, 2020 By MissWattson Leave a Comment

Are there … [Read More...] about Slow-Roasted Duck Legs in Wine: Raspberries and Food Memories

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