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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 30, 2012

Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

September 30, 2012 2 Comments

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Thanks to everyone who came to the Nun's Island market today. Despite the rain, it was a nice atmosphere and I'm glad to have met some wonderful people. Here are the recipes I made today, slightly adapted from my portable grill to your home kitchens. (This is how I make these … [Read more...] about Farmers Market Recipes: Curried Cauliflower with Dried Figs and Toasted Pine Nuts; Raw Beet, Carrot and Black Radish Salad with Apple Cider Vinaigrette

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Raw Food Recipes, Root Vegetables, Salads, Sides, Vegetarian black radish, cooking demos montreal, curry-roasted caulifower with figs and pine nuts, nun's island farmers market, raw beet and carrot salad with apple cider vinaigrette

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Flashbacks:

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

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Seared Duck Breast with Orange and Star Anise

July 19, 2015 By Leave a Comment

Don't be … [Read More...] about Seared Duck Breast with Orange and Star Anise

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Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

July 9, 2019 By MissWattson Leave a Comment

If you … [Read More...] about Vegan Sushi: Baked Sweet Potato Tempura (Gluten Free)

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Roasted Orange and Hazelnut Lentil Salad

April 29, 2018 By MissWattson Leave a Comment

Picnic … [Read More...] about Roasted Orange and Hazelnut Lentil Salad

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