This smoker has never seen a Carolina BBQ competition as far as I know. But that's what it was built for - the most tender brisket and ribs that side of Texas (I joke!).* It was built for the Modernist Cuisine lab to do exactly this - make the best pastrami I've ever eaten. It … [Read more...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker