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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 8, 2012

How-to Videos: Gluten-free Flour Blends

September 8, 2012 Leave a Comment

These videos are not of me, but I find them either hilarious or informative, or both (we're not all born with the innate skill of knowing how to whisk gluten-free flours into each other, unfortunately). These are for the gluten-free and raw foodists out there. "Gluten is a … [Read more...] about How-to Videos: Gluten-free Flour Blends

How-to Videos build a chicken coop, butcher a chicken, chop a chicken, debone a chicken, gluten-free flour blend videoskin a chicken, how to slice a mango, how-to videos, slice a pineapple

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Flashbacks:

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

Farm to restaurant love story

Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

August 15, 2015 By Leave a Comment

When you … [Read More...] about Farm-to-Restaurant Love Story: Quebec Restaurants on Healthy Relationships and Heartbreak

seared-scallop-laloux

Laloux: My New Favourite Montreal Bistro

June 23, 2014 By Leave a Comment

In a city … [Read More...] about Laloux: My New Favourite Montreal Bistro

l'artisan-gluten-free-bakery-montreal

The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

April 21, 2016 By 2 Comments

This … [Read More...] about The Montreal Gluten Free Pastry Throwdown: Le Marquis vs. L’Artisan Délices San Gluten

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