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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 2012

My First Meringue

June 11, 2012 Leave a Comment

I have a friend who is an expert at pavlova. Named after the Russian ballet dancer, it's a dessert featuring egg whites and sugar whipped to stiff peaks then baked, so the outside is crisp and the inside is marshmallow-y. Unlike a floating island, which is surrounded by a pool of … [Read more...] about My First Meringue

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free coconut whipped cream, egg whites desserts, floating islands, low-fat desserts, pavlova

Raw Tomato Cream Sauce and Tomato Bruschetta

June 9, 2012 MissWattson Leave a Comment

With all those gorgeous tomatoes this week it's time to make one of three things: 1. Bruschetta 2. Gazpacho 3. Tomato Sauce This is a creamy pasta sauce that's almost a combination of the three - it's cool (perfect for hotter months), it's creamy and rich, and it's almost an … [Read more...] about Raw Tomato Cream Sauce and Tomato Bruschetta

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Italian, Main Dishes, Raw Food Recipes, Vegetarian cashew cream tomato sauce, raw pasta sauces, raw tomato cream sauce, tomato bruschetta

Atelier et Saveurs: Cooking and Cocktail School in Montreal

June 9, 2012 Leave a Comment

Chef Rodolpho and the entire staff at the old Montreal cooking school, Atelier et Saveurs, have enthusiasm in spades. The night I went my cooking class tried to make five-spiced beef tataki with gremolata and Parmesan; fois gras torchon on caramelized onions on choux pastry; … [Read more...] about Atelier et Saveurs: Cooking and Cocktail School in Montreal

Everything Else, Restaurant Reviews atelier et saveurs, bartending school montreal, cocktails schools montreal, cooking schools montreal, wine tasting classes montreal

Not So Spicy Potato Filling for Masala Dosa

June 5, 2012 Leave a Comment

potato-masala-dosa

If you don't feel like fermenting lentils for dosa, you can just eat this on its own or with meat, or in a different kind of wrap (especially with mango chutney or tomato chutney...), spiced to your preferred level of heat. My level is high, but my dinner guest's level was … [Read more...] about Not So Spicy Potato Filling for Masala Dosa

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Honey & Maple Syrup, Indian, Main Dishes, Root Vegetables, Sides, Vegetarian masala dosa, masala dosa recipe, potato masala dosa, spicy potato filling for dosa

Best Potato Masala Dosa Ever

June 3, 2012 Leave a Comment

best-homemade-dosa

Normally for dosa (South Indian rice crepes) I soak both Basmati rice and skinned urid dal (split lentils), but the recipe from Mangoes and Curry LEaves by Naomi Duguid and Jeffrey Alford says to use rice flour, which gives the crepes a smoother texture. I also think it may be … [Read more...] about Best Potato Masala Dosa Ever

All Recipes, Gluten-Free & Dairy-Free, Indian, Main Dishes, Vegetarian dosa, homemade dosa, how to make dosa, masala dosa recipe, potato masala dosa, Sambhar

CBC Radio’s Definitely Not the Opera – Saturday, June 2nd, 1pm-3pm

June 1, 2012 3 Comments

I'm going to be on Definitely Not the Opera on CBC Radio 1 tomorrow afternoon, Saturday, June 2nd, some time between 1:30pm and 3:30pm. The show's theme is Homesickness, so you'll hear me wax poetic about moving to big cities, Newfoundland dinner parties, drinking games, and … [Read more...] about CBC Radio’s Definitely Not the Opera – Saturday, June 2nd, 1pm-3pm

Food Audio cbc radio, definitely not the opera, homesickness, republic of doyle

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Flashbacks:

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March 26, 2018 By MissWattson Leave a Comment

 I am not … [Read More...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

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What to do with Chili Peppers: Spicy Indian Chili Pepper Pickle, Take 2

March 14, 2012 By Leave a Comment

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