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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for April 21, 2012

On Uni, Sweet Shrimp and Lake Trout Sushi

April 21, 2012 Leave a Comment

Uni is an acquired taste. I have acquired it. It wasn't hard. It's slimy, fairly bland, a little bitter (iron?), and a little sweet. I think it's the bright orange part that bothers most people. And the fact that uni is the gonads of the sea urchin. That could do it too, I … [Read more...] about On Uni, Sweet Shrimp and Lake Trout Sushi

Food Audio best sushi Toronto, king west restaurants, liberty village restaurants, sushi 930, toronto

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wild-arctic-char-chirashi-sushi-rice-homemade-pickled-ginger

Wild Arctic Char Chirashizushi: Scattered fish on sushi rice with homemade pickled ginger

May 3, 2013 By Leave a Comment

This is … [Read More...] about Wild Arctic Char Chirashizushi: Scattered fish on sushi rice with homemade pickled ginger

Sake tasting at Kampai Montreal

Everything Else That I Wanted to Write About Sake in Montreal

October 10, 2019 By MissWattson Leave a Comment

The … [Read More...] about Everything Else That I Wanted to Write About Sake in Montreal

star-wars-christmas-womp-rat-lamb-stew

Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

January 1, 2016 By Leave a Comment

I didn't … [Read More...] about Misnamed “Womp Rat Stew” (Slow-cooker Spiced Lamb and Spinach) for the 8th Annual Volk/Watson Christmas Extravaganza

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

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