• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for April 18, 2012

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 Leave a Comment

cajun-black-beans

Rarely do I follow a recipe this perfectly, but I was bound and determined to get this one right. I think I spent about an hour and a half (of my free time, not my work time!) choosing the best black bean recipe I could find. Usually I'd just go with one of the fall-backs - rice … [Read more...] about “Spicy, Citrusy Black Beans” from Simply Recipes

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Vegetarian cajun black beans recipe, citrust black beans recipe, healthy black bean recipe, low-fat black beans recipe, spicy

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

lavanderia-mixed-grill

Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

August 2, 2015 By Leave a Comment

Every … [Read More...] about Lavanderia: Antonio Park’s South American Meat Emporium in Westmount

On the Man of Ton Sai, Little Thai Monsters, and Leaving

March 3, 2014 By Leave a Comment

There’s a … [Read More...] about On the Man of Ton Sai, Little Thai Monsters, and Leaving

pink-oyster-mushrooms-enchiladas-3

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 By MissWattson Leave a Comment

How could … [Read More...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

homemade-limoncello

Boozy Adventures and How to Make Homemade Limoncello

December 22, 2015 By Leave a Comment

Limoncello … [Read More...] about Boozy Adventures and How to Make Homemade Limoncello

Videos

April 2012
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Mar   May »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in