• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

spicy

“Spicy, Citrusy Black Beans” from Simply Recipes

April 18, 2012 Leave a Comment

cajun-black-beans

Rarely do I follow a recipe this perfectly, but I was bound and determined to get this one right. I think I spent about an hour and a half (of my free time, not my work time!) choosing the best black bean recipe I could find. Usually I'd just go with one of the fall-backs - rice … [Read more...] about “Spicy, Citrusy Black Beans” from Simply Recipes

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Gluten-Free & Dairy-Free, Main Dishes, Root Vegetables, Vegetarian cajun black beans recipe, citrust black beans recipe, healthy black bean recipe, low-fat black beans recipe, spicy

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Lemon and Thyme Roasted Fennel: “How Did I Get So?”

October 27, 2010 By MissWattson Leave a Comment

Dear … [Read More...] about Lemon and Thyme Roasted Fennel: “How Did I Get So?”

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

sweet-lees-montreal-bakery

Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

December 2, 2013 By Leave a Comment

Nestled on … [Read More...] about Sweet Lee’s Rustic Bakery: Not gluten-free, but delicious

Masters Potluck

April 13, 2010 By MissWattson Leave a Comment

Traditions … [Read More...] about Masters Potluck

Videos

April 2026
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
27282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in