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sushi 930

On Uni, Sweet Shrimp and Lake Trout Sushi

April 21, 2012 Leave a Comment

Uni is an acquired taste. I have acquired it. It wasn't hard. It's slimy, fairly bland, a little bitter (iron?), and a little sweet. I think it's the bright orange part that bothers most people. And the fact that uni is the gonads of the sea urchin. That could do it too, I … [Read more...] about On Uni, Sweet Shrimp and Lake Trout Sushi

Food Audio best sushi Toronto, king west restaurants, liberty village restaurants, sushi 930, toronto

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Flashbacks:

Tomato Jam (aka “Heinz on Crack”)

August 15, 2012 By 2 Comments

Normally I … [Read More...] about Tomato Jam (aka “Heinz on Crack”)

cuisine-botanique-stephanie-audet-pomegranate-salad

La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

December 20, 2019 By MissWattson Leave a Comment

Chef … [Read More...] about La Cuisine Botanique: This New Plant-Based Cookbook Gets a Thumbs Up

Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

November 24, 2010 By Leave a Comment

...and … [Read More...] about Competition #3 Between Leopoldo and the Man With Whom I’m Cheating on Him

best-tomato-sauce-ever

Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

October 9, 2010 By MissWattson Leave a Comment

Sounds a … [Read More...] about Amazing Slow-Cooker or Stove-Top Tomato Sauce (With Parmesan or Raw Cashew Cheese)

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