I inherited a pasta maker. Nobody died...at least they hadn't yet and I knock on wood they still haven't. So maybe "inherit" is not the right word, but like Greg "inherited" a slow-cooker, I, loosely, inherited a small pasta maker. ...and I've been on a gluten-free flour kick. … [Read more...] about Gluten-Free Pasta: Fusilli
Archives for July 11, 2010
My First Amazing Broth: Lamb
I feel like I'm writing a 5-year-old's diary entry entitled: "My First Tooth", except they probably spelled it "toof" instead of "tooth", since they probably just lost the tooth(f?) required to properly pronounce the word and are therefore misspelling it. Well, I put a bit more … [Read more...] about My First Amazing Broth: Lamb
Tomato Relish: This has Nothing To Do With A Hotdog Condiment…
This is the same recipe I made for my brother's big Indian dinner with friends in Toronto a few months back, except I skipped the onion (I hate raw onion), cut down on the salt (just a 1/2 tsp since my tomatoes were so amazing as they were), used parsley instead of cilantro … [Read more...] about Tomato Relish: This has Nothing To Do With A Hotdog Condiment…
Cucumber Raita with Parsley
This is so easy and so refreshing. You need to start with a very good yogurt to make it well, though. I love Pinehedge 3.8% yogurt. A litre of this stuff comes in a glass bottle on which you pay a $1 deposit, making it very affordable if you return the bottle. I love this farm. … [Read more...] about Cucumber Raita with Parsley