• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

lamb soup

My First Amazing Broth: Lamb

July 11, 2010 Leave a Comment

I feel like I'm writing a 5-year-old's diary entry entitled: "My First Tooth", except they probably spelled it "toof" instead of "tooth", since they probably just lost the tooth(f?) required to properly pronounce the word and are therefore misspelling it. Well, I put a bit more … [Read more...] about My First Amazing Broth: Lamb

All Recipes, Soups homemade lamb broth, lamb soup

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Poincare-montreal-duck-breast-2

Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

October 8, 2019 By MissWattson Leave a Comment

The … [Read More...] about Poincaré: Microbrews, Natural Wines and a Funky Menu of Small Plates Make this the Coolest New Bar and Restaurant in Chinatown

$150 truffles and $50 steak - atwater market montrea

$150 White Truffles That Make a $50 Steak Seem Like a Bargain

November 16, 2016 By Leave a Comment

Let me … [Read More...] about $150 White Truffles That Make a $50 Steak Seem Like a Bargain

black-bean-chili-butternut-squash

Black Bean Chilli on Roasted Butternut Squash

April 26, 2021 By MissWattson Leave a Comment

Roast a … [Read More...] about Black Bean Chilli on Roasted Butternut Squash

Quebecois specialties duck confit

Quebecois Specialties Dinner on Sept. 26th, 7pm

September 2, 2015 By Leave a Comment

I'm … [Read More...] about Quebecois Specialties Dinner on Sept. 26th, 7pm

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in